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Apple cider vinegar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple cider vinegar healthy?

Apple cider vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic apple cider vinegar, which is a minimally processed ingredient known for its potential health benefits, including aiding digestion and supporting metabolic health.

How processed is Apple cider vinegar?

Apple cider vinegar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Apple cider vinegar's score?

In Scout's ingredient-by-ingredient analysis, Organic Apple Cider Vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC APPLE CIDER VINEGAR
Acetificio M De Nigris Srl
98
Spectrum Apple Cider Vinegar
Spectrum

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Apple cider vinegar

Simple Truth Organic
85 Excellent

Analysis updated June 2026 · How Scout scores

$12.99 · 120 count · $0.11 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Vinegars
Summary

This product is made from organic apple cider vinegar, which is a minimally processed ingredient known for its potential health benefits, including aiding digestion and supporting metabolic health. The use of organic ingredients ensures it is free from synthetic pesticides and fertilizers, contributing to a clean label and high-quality product.

Key ingredients 2

Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is a natural product known for its potential health benefits. It is made from fermented apple juice and contains acetic acid, which may aid digestion and support metabolic health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.

Benefits

May support digestion and metabolic health due to the presence of acetic acid. Organic certification ensures it is free from synthetic additives, promoting a cleaner product.

See more about Organic Apple Cider Vinegar →
Water
Neutral

Water is used to dilute the vinegar to a standard 5% acidity level. It is a neutral ingredient with no direct health benefits or risks. Its primary role is to adjust the concentration of acetic acid for safe consumption.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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