Kroger Whole Kernel Sweet White Corn -- 15.25 oz

Common questions

Is Kroger Whole Kernel Sweet White Corn -- 15.25 oz healthy?

Kroger Whole Kernel Sweet White Corn -- 15.25 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This canned sweet corn product is moderately processed and contains added sugar, which contributes empty calories without nutritional benefits.

How processed is Kroger Whole Kernel Sweet White Corn -- 15.25 oz?

Kroger Whole Kernel Sweet White Corn -- 15.25 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kroger Whole Kernel Sweet White Corn -- 15.25 oz's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kroger Whole Kernel Sweet White Corn -- 15.25 oz

Kroger
Bioengineered
75 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Canned Foods
Summary

This canned sweet corn product is moderately processed and contains added sugar, which contributes empty calories without nutritional benefits. While the ingredient list is relatively short and simple, the presence of refined sugar and the processing level limit its healthiness compared to less processed alternatives. The product's overall nutritional profile is decent, but the added sugar and processing prevent it from scoring higher.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Corn →
Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture and texture of the corn. Being a neutral ingredient, it poses no health risks or benefits.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. In this product, sugar is used in small amounts but still contributes to overall sugar intake.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods