KROGER, 100% JUICE, ORANGE

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. The quality of water can vary, but it generally poses no health risks when properly treated.

Concentrated orange juice is a good source of natural sugars and vitamin C. It provides essential nutrients and antioxidants that support immune function. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds found in fresh oranges.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in beverages to enhance nutritional value. The compound is generally recognized as safe when consumed in typical amounts.

Calcium lactate is another form of calcium used to fortify foods, contributing to bone health. It is easily absorbed by the body and enhances the nutritional profile of the juice. This ingredient is considered safe and beneficial in moderate amounts.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to juices to prevent oxidation and maintain freshness. This vitamin is essential for collagen synthesis and overall health.

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in populations with limited sun exposure. This vitamin plays a vital role in maintaining healthy bones and immune function.