Common questions

Is Ground paprika healthy?

Ground paprika scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of paprika, a minimally processed spice that retains its natural nutrients and flavor.

How processed is Ground paprika?

Ground paprika is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Ground paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Ground Paprika - 2.12oz - Good & Gather™

Good & Gather

Kirkland Signature Organic Ground Paprika 13.2 Ounce

Kirkland Signature

Sauer's Ground Paprika, 1.17 oz

iSpice | Pride of Szeged Hungarian Hot Paprika| Gourmet Spice | 1-Pack

$8.11

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Ground paprika

Name: Ground paprika
Brand: Kroger

Kroger

Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Kroger

Category Spices

Summary

This product is primarily composed of paprika, a minimally processed spice that retains its natural nutrients and flavor. The inclusion of silicon dioxide as an anticaking agent is common and generally considered safe, but it slightly reduces the overall purity of the product. Despite this, the product remains a high-quality culinary ingredient with minimal processing.

Key ingredients 2

Paprika

Good

Paprika is a spice made from ground peppers, known for its vibrant color and flavor. It is minimally processed, retaining most of its natural nutrients. It is often used to enhance the taste and appearance of dishes.

Benefits

Rich in antioxidants such as vitamin A and capsaicin, which may support immune function and reduce inflammation.

See more about Paprika →

Silicon Dioxide

Neutral

Silicon dioxide is used as an anticaking agent to prevent clumping in powdered products. It is a common additive in the food industry and is generally recognized as safe. It does not contribute any nutritional value to the product.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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