KROGER, CRUSHED PINEAPPLE, IN PINEAPPLE JUICE
Summary
This product consists of minimally processed ingredients, primarily pineapple and pineapple juice, which are nutrient-rich and provide essential vitamins and minerals. The inclusion of citric acid as a single additive is minimal and does not significantly impact the product's healthiness. The overall processing level is low, maintaining the natural benefits of the fruit.
At a glance
Key ingredients 3
PineappleGood
Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It is minimally processed in this product, retaining most of its natural nutrients. The fruit is a good source of vitamin C and manganese, supporting immune function and bone health.
Benefits
Rich in vitamin C and antioxidants, which support immune health and reduce inflammation. Contains bromelain, an enzyme that may aid digestion.
Pineapple juiceGood
Pineapple juice is derived from the fruit and retains many of its beneficial nutrients. It is used as a natural sweetener and flavor enhancer in this product. The juice provides hydration and essential vitamins like vitamin C.
Benefits
Provides vitamin C and hydration, supporting immune function and overall health. Acts as a natural sweetener without added sugars.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. While it is naturally occurring in citrus fruits, it is often industrially produced for food use.
Benefits
Helps preserve the product and enhance its flavor without adding calories or sugar.
Processing
Unprocessed or Minimally Processed Foods
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