At a glance
Summary
Baking soda, composed solely of sodium bicarbonate, is a single-ingredient product that is minimally processed. It does not contain any harmful additives or artificial ingredients, making it a clean and simple product. Its processing level is very low, which contributes to its high score.
Key ingredients 1
Sodium bicarbonateNeutral
Sodium bicarbonate is a common leavening agent used in baking. It is minimally processed and typically considered safe for consumption in moderate amounts. It reacts with acidic components in recipes to produce carbon dioxide, which helps dough rise.
Risks
Excessive consumption may lead to increased sodium intake, which can affect blood pressure and cardiovascular health.
Processing
Unprocessed or Minimally Processed Foods
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