Bicarbonate of Soda

Sodium bicarbonate is a common leavening agent used in baking. It is a simple chemical compound with no significant processing involved. It is generally recognized as safe when used in typical culinary amounts.

Peanuts are a legume that provides protein and healthy fats. They are minimally processed when consumed in their natural form. However, they are a common allergen and can pose health risks to sensitive individuals.

Nuts are a source of healthy fats, protein, and various micronutrients. They are typically consumed in their whole form with minimal processing. However, they can be allergenic to some individuals.

Sesame seeds are a source of healthy fats and protein. They are minimally processed and often used in whole or ground form. They can be allergenic to some people.

Soya is a source of plant-based protein and is often used in various forms like tofu or soy milk. It is minimally processed when consumed in whole or fermented forms. However, it can be allergenic and may affect hormone levels in sensitive individuals.

Wheat is a staple grain that provides carbohydrates and some protein. It is often processed into flour for baking and cooking. Gluten, a protein in wheat, can cause issues for those with celiac disease or gluten sensitivity.

Lactose is a sugar found in milk and dairy products. It is a natural component of milk and is minimally processed. Some individuals may be lactose intolerant and experience digestive issues.

Milk is a natural source of calcium, protein, and other nutrients. It is minimally processed when consumed in its natural form. However, it can be allergenic to some individuals and may contain lactose.