At a glance
Summary
Green beans are a minimally processed whole food, providing essential nutrients such as fiber, vitamins, and antioxidants. With no added ingredients or harmful substances, they contribute positively to a balanced diet and are considered very healthy.
Key ingredients 1
Green beansGood
Green beans are a nutrient-dense vegetable providing essential vitamins and minerals. They are minimally processed, retaining their natural fiber and antioxidants. As a whole food, they contribute positively to a balanced diet.
Benefits
Rich in dietary fiber, vitamins A, C, and K, and antioxidants, which support overall health and wellness.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play