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Pure Leaf Unsweetened Real Brewed Black Tea

Common questions

Is Pure Leaf Unsweetened Real Brewed Black Tea healthy?

Pure Leaf Unsweetened Real Brewed Black Tea scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsweetened brewed black tea is minimally processed and contains only two ingredients: brewed black tea and citric acid.

How processed is Pure Leaf Unsweetened Real Brewed Black Tea?

Pure Leaf Unsweetened Real Brewed Black Tea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pure Leaf Unsweetened Real Brewed Black Tea's score?

In Scout's ingredient-by-ingredient analysis, Brewed Black Tea counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure Leaf Unsweetened Real Brewed Black Tea

Pure Leaf
95 Excellent

Analysis updated July 2026 · How Scout scores

$19.99 · 18.5 fl oz · pack of 12 · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Pepsi Lipton
Category Tea
Summary

This unsweetened brewed black tea is minimally processed and contains only two ingredients: brewed black tea and citric acid. The absence of added sugars, artificial flavors, or harmful additives contributes to its high score. The use of citric acid is minimal and does not detract significantly from the overall quality of this clean, natural beverage.

Key ingredients 2

Brewed Black Tea
Very Good

Brewed black tea is a natural source of antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. The minimal processing involved in brewing preserves these beneficial compounds. Additionally, black tea provides a moderate amount of caffeine, which can enhance alertness and cognitive function.

Benefits

Rich in antioxidants that support cardiovascular health and may reduce the risk of chronic diseases.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages, providing a tangy taste. It is naturally found in citrus fruits and is generally recognized as safe when consumed in typical amounts. However, it is synthetically produced for commercial use, which may not offer the same nutritional benefits as natural sources.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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