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Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g)

Common questions

Is Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g) healthy?

Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic raw blue agave nectar, a natural sweetener that is minimally processed and retains some of its natural nutrients and enzymes.

How processed is Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g)?

Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Raw Blue Agave Nectar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wholesome Sweeteners Organic Raw Blue Agave Nectar 18.5 oz (525 g)

Wholesome
75 Good

Analysis updated June 2026 · How Scout scores

$14.72 · 44 fl oz · $0.33 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Earth Brands
Category Syrups
Summary

This product is made from organic raw blue agave nectar, a natural sweetener that is minimally processed and retains some of its natural nutrients and enzymes. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its clean label and high ingredient quality. However, as a processed culinary ingredient, it is still a concentrated source of sugars, which slightly impacts its overall healthiness.

Key ingredients 1

Organic Raw Blue Agave Nectar
Good

Organic raw blue agave nectar is a natural sweetener derived from the agave plant. It is minimally processed, retaining some of its natural nutrients and enzymes. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption may lead to increased blood sugar levels and potential insulin resistance due to its high fructose content.

Benefits

Provides a natural alternative to refined sugars with a lower glycemic index, which may be beneficial for blood sugar management when used in moderation.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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