Date Lady Date Syrup 18 oz 1 Squeeze Bottle

Organic skim milk is a good source of protein and calcium, essential for bone health. The organic certification indicates it is free from synthetic pesticides and hormones. It is a low-fat option, making it suitable for those monitoring their fat intake.

Organic whole milk is rich in calcium and vitamin D, supporting bone health. Being organic, it is free from synthetic additives and hormones. It contains healthy fats that are beneficial for brain development.

Organic cream adds richness and flavor, and is a source of fat-soluble vitamins. The organic label ensures it is free from synthetic chemicals and hormones. It can enhance the absorption of fat-soluble nutrients in the diet.

Beneficial ingredient — whole-food or functional value in this product class.

Live and active cultures, such as Lactococcus and Lactobacillus, are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. These cultures can also enhance the nutritional profile of dairy products.

Vitamin D is essential for calcium absorption and bone health. It plays a critical role in immune function and has been linked to mood regulation. Fortification in dairy products helps prevent deficiencies, especially in populations with limited sun exposure.

Iron is a crucial mineral for the formation of hemoglobin and oxygen transport in the blood. Adequate iron intake is essential for preventing anemia and supporting energy levels. It is particularly important for individuals with increased iron needs, such as pregnant women and growing children.

Pasteurized milk is treated to eliminate harmful bacteria, ensuring safety for consumption. The process does not significantly alter the nutritional content of the milk. It is a standard practice to enhance food safety in dairy products.