Date Lady Date Syrup 18 oz 1 Squeeze Bottle
Summary
This product is primarily composed of organic dairy ingredients, which are beneficial for bone health and provide essential nutrients like calcium and vitamin D. The presence of live and active cultures supports gut health, and the organic certification ensures the absence of synthetic additives. Despite its processed nature, the clean ingredient list and lack of harmful additives contribute positively to its rating.
At a glance
Key ingredients 8
Organic Skim MilkGood
Organic skim milk is a good source of protein and calcium, essential for bone health. The organic certification indicates it is free from synthetic pesticides and hormones. It is a low-fat option, making it suitable for those monitoring their fat intake.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Organic Whole MilkGood
Organic whole milk is rich in calcium and vitamin D, supporting bone health. Being organic, it is free from synthetic additives and hormones. It contains healthy fats that are beneficial for brain development.
Risks
May contribute to increased calorie intake if consumed in excess.
Benefits
Rich in essential nutrients and healthy fats, supporting overall health and development.
Organic CreamGood
Organic cream adds richness and flavor, and is a source of fat-soluble vitamins. The organic label ensures it is free from synthetic chemicals and hormones. It can enhance the absorption of fat-soluble nutrients in the diet.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Enhances flavor and provides fat-soluble vitamins, supporting nutrient absorption.
Sea SaltNeutral
Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Contains trace minerals and enhances flavor in foods.
Live And Active CulturesGood
Live and active cultures, such as Lactococcus and Lactobacillus, are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. These cultures can also enhance the nutritional profile of dairy products.
Benefits
Supports digestive health and boosts the immune system through beneficial probiotics.
Vitamin DGood
Vitamin D is essential for calcium absorption and bone health. It plays a critical role in immune function and has been linked to mood regulation. Fortification in dairy products helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Essential for bone health and immune function, preventing deficiencies.
Pasteurized MilkNeutral
Pasteurized milk is treated to eliminate harmful bacteria, ensuring safety for consumption. The process does not significantly alter the nutritional content of the milk. It is a standard practice to enhance food safety in dairy products.
Benefits
Ensures safety by eliminating harmful bacteria while retaining nutritional value.
IronGood
Iron is a crucial mineral for the formation of hemoglobin and oxygen transport in the blood. Adequate iron intake is essential for preventing anemia and supporting energy levels. It is particularly important for individuals with increased iron needs, such as pregnant women and growing children.
Risks
Excessive iron intake can lead to toxicity and health issues.
Benefits
Supports oxygen transport and energy levels, preventing anemia.
Processing
Processed Foods
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