Mocha Frappuccino chilled coffee drink

Starbucks
60 Fair
$32.28 · 13.7 fl oz · 12 pack
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Summary

This Mocha Frappuccino is heavily processed, containing added sugar which significantly increases its calorie content without providing nutritional benefits. While it includes beneficial ingredients like brewed coffee and cocoa, the presence of sugar and its ultra-processed nature limit its healthiness. The use of pectin as an additive is minimal, but the overall processing level and sugar content are key factors in its moderate rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Coffee

Key ingredients 5

Brewed Coffee
Good

Brewed coffee is a natural source of antioxidants and can provide a moderate amount of caffeine, which may enhance alertness and cognitive function. The coffee is brewed from water and coffee beans, indicating minimal processing. It is a staple in many diets and can be part of a healthy lifestyle when consumed in moderation.

Risks

Excessive caffeine consumption can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

Reduced Fat Milk
Neutral

Reduced fat milk provides essential nutrients such as calcium and vitamin D, but with less fat than whole milk. It is a processed dairy product that retains most of the nutritional benefits of milk while reducing calorie content. It is suitable for those looking to reduce fat intake while maintaining nutrient levels.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides calcium and vitamin D, which are important for bone health.

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Sugar
Bad

Sugar is a simple carbohydrate that provides quick energy but can contribute to excessive calorie intake and weight gain. It is highly processed and lacks nutritional value, often leading to increased risk of metabolic disorders when consumed in excess. In beverages, it can significantly increase the calorie content without providing satiety.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and heart disease.

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Cocoa
Good

Cocoa is rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation. It is derived from cocoa beans and can be minimally processed to retain its beneficial compounds. Cocoa can enhance mood and cognitive function due to its theobromine and caffeine content.

Risks

Excessive consumption can lead to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants that support cardiovascular health and may improve mood.

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Pectin
Neutral

Pectin is a natural fiber used as a gelling agent in food products, derived from fruits. It is minimally processed and commonly used to improve texture without adding calories. Pectin can aid in digestion and is generally considered safe for consumption.

Benefits

May aid in digestion and improve gut health due to its fiber content.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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