TRIPLE FRUIT BEVERAGE FROM CONCENTRATE

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients or calories. In this product, it acts as a solvent for other ingredients.

Sugar is considered a bad ingredient due to its contribution to added sugars in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. In this beverage, sugar is used to enhance sweetness but adds empty calories.

Guava puree is a good ingredient due to its natural vitamin C content and antioxidant properties. It provides natural sweetness and flavor to the beverage. The puree retains some fiber and nutrients from the fruit, contributing to its health benefits.

Orange juice concentrate is a good ingredient as it provides vitamin C and other nutrients. It is a concentrated form of orange juice, offering natural sweetness and flavor. The concentration process may reduce some nutrients, but it still contributes beneficial vitamins.

Passion fruit juice concentrate is a good ingredient due to its vitamin C and antioxidant content. It adds a unique flavor and natural sweetness to the beverage. The concentration process may affect some nutrients, but it still offers health benefits.

Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used in food processing. In this beverage, it helps maintain freshness and enhances tartness.

Pectin is a neutral ingredient used as a gelling agent and stabilizer. It is a natural fiber found in fruits and is used to improve texture. In this beverage, it helps maintain consistency and mouthfeel.

Sodium citrate is a neutral ingredient used as an acidity regulator and preservative. It is a salt of citric acid and helps maintain the pH balance of the beverage. It is commonly used in food processing for its stabilizing properties.

Ascorbic acid, also known as vitamin C, is a good ingredient due to its antioxidant properties and role in immune support. It is added to enhance the nutritional profile of the beverage. As a preservative, it also helps prevent oxidation.

Annatto is a neutral ingredient used as a natural colorant derived from the seeds of the achiote tree. It provides an orange-yellow hue to the beverage. It is considered safe and is a natural alternative to synthetic dyes.

Carrot and currant juice are neutral ingredients used primarily for natural coloring. They provide minimal nutritional value in the small amounts used for color. These juices are natural alternatives to artificial dyes.