DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREAD

Dave's Killer Bread
70 Good
$5.78 · 20.5 oz
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Summary

This bread features high-quality organic ingredients like whole wheat and a nutrient-dense powerseed mix, which provide fiber and essential nutrients. However, it is classified as ultra-processed due to the presence of multiple processed ingredients, which limits its score despite the absence of harmful additives. The organic certification and absence of seed oils or artificial additives are positive aspects, but the processing level restricts its overall health rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Flowers Foods
Category Bread

Key ingredients 9

Organic Whole Wheat
Very Good

Organic whole wheat is a high-quality source of complex carbohydrates and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals, supporting overall health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential nutrients that support energy metabolism and overall health.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in the bread. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.

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Powerseed Mix
Very Good

The powerseed mix includes organic flax seeds, oats, sunflower seeds, pumpkin seeds, and sesame seeds, all of which are nutrient-dense. These seeds provide healthy fats, fiber, and essential minerals. The organic certification ensures they are free from harmful chemicals.

Benefits

Rich in omega-3 fatty acids, fiber, and antioxidants, supporting heart health and reducing inflammation. Provides essential minerals like magnesium and zinc.

Organic Fruit Juices
Good

Organic fruit juices from pear, peach, and pineapple add natural sweetness and moisture to the bread. Being organic, they are free from synthetic additives and pesticides. They contribute small amounts of vitamins and antioxidants.

Benefits

Provides natural sweetness and small amounts of vitamins and antioxidants, enhancing flavor and nutritional value.

Organic Oat Fiber
Good

Organic oat fiber is a beneficial source of dietary fiber, promoting digestive health. It is minimally processed and free from synthetic chemicals due to its organic nature. It helps increase the fiber content of the bread without adding calories.

Benefits

Enhances digestive health by providing soluble and insoluble fiber. Supports satiety and helps maintain healthy cholesterol levels.

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Organic Wheat Gluten
Neutral

Organic wheat gluten is used to improve the texture and elasticity of the bread. It is a concentrated source of protein derived from wheat. While it enhances the bread's structure, it may not be suitable for those with gluten sensitivities.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Improves bread texture and provides a source of plant-based protein.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Enhances flavor and provides trace minerals.

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Organic Cultured Whole Wheat
Good

Organic cultured whole wheat is a fermented ingredient that can improve the bread's flavor and digestibility. The fermentation process may enhance nutrient absorption and reduce phytic acid content. Being organic, it is free from synthetic additives.

Benefits

May improve nutrient absorption and digestive health due to fermentation. Enhances flavor and nutritional profile.

Yeast
Neutral

Yeast is a natural leavening agent used to make the bread rise. It contributes to the bread's texture and flavor. It is a common ingredient in bread-making with no significant health concerns.

Benefits

Contributes to bread texture and flavor. Provides small amounts of B vitamins.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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