Mixed Berry

Mott's
65 Fair
$11.97 · 3.2 oz · 20 pack
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Summary

This product contains beneficial ingredients like apple, raspberry, and blueberry purees, which provide natural sweetness and antioxidants. However, it is classified as ultra-processed due to the inclusion of natural flavors and the concentration processes involved. The presence of natural flavors, which lack transparency, and the high level of processing limit its overall healthiness despite the presence of whole fruit ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Dr Pepper Snapple Group
Category Fruits

Key ingredients 9

Apples
Good

Apples are a whole fruit rich in dietary fiber and vitamin C. They are minimally processed and provide natural sweetness without added sugars. Their fiber content supports digestive health and helps regulate blood sugar levels.

Benefits

Rich in dietary fiber and vitamin C, supporting immune function and digestive health.

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Raspberry puree
Good

Raspberry puree is made from whole raspberries, providing antioxidants and vitamins. It is a natural source of sweetness and flavor without added sugars. The antioxidants in raspberries may help reduce inflammation and oxidative stress.

Benefits

Provides antioxidants and vitamins that support overall health and may reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value. In this product, it helps blend and dilute the purees.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Strawberry puree concentrate
Good

Strawberry puree concentrate is derived from strawberries, offering vitamins and antioxidants. It is concentrated to enhance flavor and sweetness naturally. The concentration process retains most of the fruit's beneficial compounds.

Benefits

Rich in vitamins and antioxidants, supporting immune health and reducing oxidative stress.

Vegetable and fruit juices
Neutral

Vegetable and fruit juices are used for natural coloring in foods. They provide color without artificial dyes, which is beneficial for consumers avoiding synthetic additives. However, they do not contribute significant nutritional value.

Benefits

Provides natural coloring without artificial additives.

Apple puree concentrate
Good

Apple puree concentrate is made from apples, offering natural sweetness and fiber. The concentration process enhances flavor while retaining nutritional benefits. It is a healthier alternative to refined sugars.

Benefits

Provides natural sweetness and fiber, supporting digestive health.

Blueberry puree concentrate
Good

Blueberry puree concentrate is rich in antioxidants and vitamins. The concentration process intensifies flavor and preserves beneficial compounds. Blueberries are known for their potential to improve heart health and cognitive function.

Benefits

Rich in antioxidants and vitamins, supporting heart health and cognitive function.

Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient. It helps maintain product freshness and provides antioxidant benefits. While beneficial, it is often added in small amounts that may not significantly impact overall nutrition.

Benefits

Acts as a preservative and provides antioxidant benefits.

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Natural flavors
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact fully.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in composition.

Benefits

Enhances flavor without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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