Member's Mark Mixed Fruit
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This mixed fruit product consists of minimally processed ingredients like cantaloupe, honeydew, pineapple, and red grapes, all of which are rich in vitamins and antioxidants. The natural sugars in these fruits are balanced by fiber, contributing to their nutritional value. The absence of harmful additives and the low level of processing make this a healthy choice.
Key ingredients 4
CantaloupeGood
Cantaloupe is a nutrient-rich fruit high in vitamins A and C. It is minimally processed and provides hydration due to its high water content. The natural sugars present are balanced by fiber, making it a healthy choice.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Provides hydration and essential nutrients with low calorie content.
HoneydewGood
Honeydew is a sweet, hydrating fruit that is high in vitamin C and potassium. It is minimally processed and provides a good source of hydration. The natural sugars are complemented by fiber, aiding in digestion.
Benefits
High in vitamin C and potassium, supporting immune health and electrolyte balance. Offers hydration and essential nutrients with low calorie content.
PineappleGood
Pineapple is a tropical fruit rich in vitamin C and manganese. It is minimally processed and contains bromelain, an enzyme that may aid digestion. The natural sugars are balanced by fiber, making it a nutritious choice.
Benefits
Rich in vitamin C and manganese, supporting immune function and bone health. Contains bromelain, which may aid digestion and reduce inflammation.
Red GrapeGood
Red grapes are a source of antioxidants, including resveratrol, which may support heart health. They are minimally processed and provide natural sugars balanced by fiber. The presence of polyphenols contributes to their health benefits.
Benefits
Contains antioxidants like resveratrol, which may support heart health and reduce inflammation. Provides natural sugars and fiber, aiding in digestion and energy supply.
Processing
Unprocessed or Minimally Processed Foods
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