Avocado

Common questions

Is Avocado healthy?

Avocado scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, rich in essential vitamins and minerals such as iron, calcium, and potassium.

How processed is Avocado?

Avocado is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Avocado's score?

In Scout's ingredient-by-ingredient analysis, magnesium, zinc, Vitamin B12 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Avocado

Grainlive
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Every Morning Sdn Bhd
Category Fruits
Summary

This product is a minimally processed whole food, rich in essential vitamins and minerals such as iron, calcium, and potassium. It contains no harmful additives or ingredients, making it a highly nutritious choice. The natural composition and minimal processing contribute to its excellent health profile.

Key ingredients 8

magnesium
Good

Beneficial ingredient — whole-food or functional value in this product class.

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zinc
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Vitamin B12
Good

Beneficial ingredient — whole-food or functional value in this product class.

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iron
Neutral

Iron is essential for healthy blood and energy levels, and avocados provide a moderate amount of it.

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calcium
Neutral

Calcium supports strong bones and teeth, and avocados contribute to your daily intake.

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potassium
Neutral

Potassium helps regulate blood pressure and fluid balance, which avocados naturally contain.

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selenium
Neutral

Selenium supports immune health and antioxidant activity, found in small amounts in avocados.

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Folic Acid (Vitamin B9)
Neutral

Folic acid is crucial for cell division and healthy fetal development, present in avocados.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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