Natural Triple Berry Blend

Member's Mark
95 Excellent
$20.50 · 2.5 lb
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Summary

This product consists of whole, minimally processed berries, which are rich in antioxidants, vitamins, and fiber. The ingredient list is clean, with no added sugars, artificial additives, or harmful ingredients, ensuring that the nutritional benefits of the berries are preserved. The presence of natural sugars is balanced by the high fiber content, making it a healthy choice.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Fruits

Key ingredients 4

Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which are known for their anti-inflammatory and heart health benefits. They are minimally processed and retain most of their natural nutrients. Blueberries are often praised for their potential to improve brain health and reduce the risk of chronic diseases.

Benefits

High in antioxidants and vitamins, blueberries support heart health and may improve cognitive function.

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Blackberries
Very Good

Blackberries are a good source of vitamins C and K, as well as fiber, which supports digestive health. They are minimally processed, ensuring that their nutritional profile remains intact. Blackberries are also known for their high antioxidant content, which can help protect against oxidative stress.

Benefits

Rich in vitamins and antioxidants, blackberries contribute to immune support and may reduce inflammation.

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Raspberries
Very Good

Raspberries are high in dietary fiber and vitamin C, making them beneficial for digestive and immune health. They are minimally processed, preserving their natural nutrients and health benefits. Raspberries also contain ellagic acid, which has been studied for its potential anti-cancer properties.

Benefits

High in fiber and antioxidants, raspberries support digestive health and may have anti-cancer properties.

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Coconut
Neutral

Coconut is present in trace amounts and does not significantly impact the nutritional profile of the product. It is minimally processed and typically used for flavor or texture enhancement. Due to its trace presence, it does not contribute notable health benefits or risks.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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