STRAWBERRIES, BLUEBERRIES, BLACKBERRIES BERRY BLEND, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES

Whole Foods Market
96 Excellent
$2.63 · 10 oz
View on Amazon
Verified Amazon match

Summary

This berry blend consists of organic strawberries, blueberries, and blackberries, all of which are rich in vitamins, antioxidants, and fiber. The organic certification ensures they are free from synthetic pesticides and fertilizers, enhancing their safety and nutritional profile. As minimally processed whole foods, they offer excellent health benefits with no harmful additives or ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Amazon
Category Fruits

Key ingredients 3

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, particularly vitamin C, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are also known for their anti-inflammatory properties and potential to improve heart health.

Benefits

High in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

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Organic blueberries
Very Good

Organic blueberries are packed with antioxidants, particularly anthocyanins, which are beneficial for heart health and cognitive function. The organic certification ensures they are free from synthetic pesticides and fertilizers. Blueberries are also low in calories and high in nutrients, making them an excellent choice for a healthy diet.

Benefits

Rich in antioxidants that support heart health and may improve brain function.

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Organic blackberries
Very Good

Organic blackberries are high in fiber, vitamins, and antioxidants, which contribute to overall health and wellness. The organic label indicates they are grown without harmful chemicals, enhancing their safety profile. They are particularly noted for their potential to support digestive health and reduce inflammation.

Benefits

High in fiber and antioxidants, promoting digestive health and reducing inflammation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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