ORGANIC TRIPLE BERRY
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists of organic strawberries, blueberries, and blackberries, which are minimally processed and rich in antioxidants, vitamins, and fiber. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing their health benefits. As a whole food with excellent nutritional value and minimal processing, it is rated highly for its clean label and beneficial ingredients.
At a glance
Key ingredients 3
Organic strawberriesVery Good
Organic strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential chemical exposure. They are also a good source of dietary fiber, supporting digestive health.
Benefits
Rich in antioxidants and vitamin C, which support immune function and skin health. The fiber content aids in digestion and helps maintain a healthy gut.
Organic blueberriesVery Good
Organic blueberries are known for their high antioxidant content, particularly anthocyanins, which may help reduce inflammation. The organic certification ensures they are free from synthetic pesticides and fertilizers. They are also low in calories and high in nutrients, making them an excellent choice for a healthy diet.
Benefits
High in antioxidants that may protect against oxidative stress and inflammation. They provide essential vitamins and minerals, supporting overall health.
Organic blackberriesVery Good
Organic blackberries are a rich source of vitamins, minerals, and antioxidants, particularly vitamin C and fiber. The organic label indicates they are grown without harmful chemicals, enhancing their health benefits. They are also known for their potential to support heart health and improve digestion.
Benefits
Provide a high amount of dietary fiber and vitamin C, which are beneficial for heart health and immune function. Their antioxidant properties may help reduce the risk of chronic diseases.
Processing
Unprocessed or Minimally Processed Foods
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