NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g)

Common questions

Is NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g) healthy?

NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains only hydrolyzed bovine collagen, a high-quality protein that supports skin, joint, and bone health.

How processed is NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g)?

NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g)'s score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Bovine Collagen counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NeoCell Super Collagen Peptides Unflavored Powder Collagen Type 1 & 3 (600 g)

Neocell
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Piping Rock Health Products
Category Protein Powders
Summary

This product contains only hydrolyzed bovine collagen, a high-quality protein that supports skin, joint, and bone health. The minimal ingredient list and lack of additives or artificial substances contribute to its high score, reflecting its clean formulation and effective absorption.

Key ingredients 1

Hydrolyzed Bovine Collagen
Good

Hydrolyzed bovine collagen is a high-quality animal-based protein that supports skin, joint, and bone health. It is processed to enhance absorption and bioavailability, making it effective for supplementation. Compared to plant-based proteins, it offers a superior amino acid profile beneficial for connective tissue repair.

Benefits

It provides essential amino acids that promote skin elasticity, joint health, and overall connective tissue support.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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