Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form

Common questions

Is Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form healthy?

Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains only collagen peptides derived from bovine sources, which are minimally processed and provide essential amino acids beneficial for skin, joint, and bone health.

How processed is Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form?

Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form's score?

In Scout's ingredient-by-ingredient analysis, Collagen peptides counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vital Proteins Unflavored Collagen Peptides Stick Packs - 8ct: Protein Powders, 9g Protein Per Serving, Powder Form

Vital Proteins
95 Excellent
$19.97 · 20 servings · $1.82 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Protein Powders
Summary

This product contains only collagen peptides derived from bovine sources, which are minimally processed and provide essential amino acids beneficial for skin, joint, and bone health. The absence of artificial additives, sweeteners, or fillers contributes to its high score, making it a clean and high-quality protein supplement.

Key ingredients 1

Collagen peptides
Good

Collagen peptides are a high-quality source of protein derived from bovine sources, providing essential amino acids that support skin, joint, and bone health. The processing method involves hydrolyzing collagen into smaller peptides, which enhances absorption and bioavailability. Compared to plant-based proteins, collagen offers a more complete amino acid profile, particularly rich in glycine and proline.

Benefits

Collagen peptides support skin elasticity, joint health, and may improve gut health due to their high glycine content.

See more about Collagen peptides →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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