ENHANCED COLLAGEN PROTEIN
Summary
The product contains natural pineapple flavor, which can involve extensive processing and lacks transparency, slightly impacting its score. However, it is primarily a protein supplement with a focus on collagen, which is generally beneficial. The processing level is moderate, but the absence of major harmful additives like artificial sweeteners or seed oils helps maintain a reasonable score.
At a glance
Key ingredients 4
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is synthetically produced for commercial use, which may not provide the same benefits as natural sources.
See more about Citric Acid →Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is considered safe for consumption. The extract provides sweetness without the calories associated with sugar.
Benefits
Provides a natural alternative to sugar with no calories, which can be beneficial for weight management.
Prebiotics Soluble Corn FibreNeutral
Prebiotics soluble corn fibre is used to enhance fiber content and support digestive health. It is a processed ingredient derived from corn and acts as a prebiotic, promoting the growth of beneficial gut bacteria. However, it is a processed form of fiber and may not offer the same benefits as whole food sources.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Supports digestive health by promoting the growth of beneficial gut bacteria.
Natural Pineapple FlavourBad
Natural pineapple flavour is used to impart a pineapple taste to the product. The term 'natural flavor' can be misleading as it often involves extensive processing and may include additives. This lack of transparency can be concerning for consumers seeking clean label products.
Risks
Potential for undisclosed additives and processing methods that may not align with clean eating principles.
Processing
Processed Foods
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