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Spice Islands Smoked Paprika

Common questions

Is Spice Islands Smoked Paprika healthy?

Spice Islands Smoked Paprika scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked paprika contains only two ingredients: paprika and silicon dioxide, the latter being a common anti-caking agent.

How processed is Spice Islands Smoked Paprika?

Spice Islands Smoked Paprika is NOVA Group 3: Processed Foods.

Which ingredients drive Spice Islands Smoked Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spice Islands Smoked Paprika

Spice Islands
80 Good

Analysis updated June 2026 · How Scout scores

$8.99 · 2.1 oz · $4.28 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods, Inc.
Category Spices
Summary

This smoked paprika contains only two ingredients: paprika and silicon dioxide, the latter being a common anti-caking agent. The primary ingredient, paprika, is a minimally processed spice rich in antioxidants, contributing positively to the product's health profile. The presence of silicon dioxide is typical for preventing clumping and does not significantly detract from the overall quality, but the product's processing level limits its maximum score.

Key ingredients 2

Paprika
Good

Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant. It is rich in antioxidants, including vitamin C and carotenoids, which can support immune function and reduce inflammation. The spice is minimally processed, retaining most of its natural nutrients and flavors.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation. Provides a natural source of color and flavor without artificial additives.

See more about Paprika →
Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities and is used in small amounts. The compound is inert and does not react with other ingredients, maintaining the quality of the spice.

See more about Silicon dioxide →

Processing

Group 3 · Processed

Processed Foods

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