SMOKED PAPRIKA
Summary
This smoked paprika contains only two ingredients: paprika and silicon dioxide, the latter being a common anti-caking agent. The primary ingredient, paprika, is a minimally processed spice rich in antioxidants, contributing positively to the product's health profile. The presence of silicon dioxide is typical for preventing clumping and does not significantly detract from the overall quality, but the product's processing level limits its maximum score.
At a glance
Key ingredients 2
PaprikaGood
Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant. It is rich in antioxidants, including vitamin C and carotenoids, which can support immune function and reduce inflammation. The spice is minimally processed, retaining most of its natural nutrients and flavors.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation. Provides a natural source of color and flavor without artificial additives.
Silicon dioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities and is used in small amounts. The compound is inert and does not react with other ingredients, maintaining the quality of the spice.
See more about Silicon dioxide →Processing
Processed Foods
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