Common questions

Is Huile d'olive extra vierge non filtrée biologique healthy?

Huile d'olive extra vierge non filtrée biologique scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and rich antioxidant content.

How processed is Huile d'olive extra vierge non filtrée biologique?

Huile d'olive extra vierge non filtrée biologique is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Huile d'olive extra vierge non filtrée biologique's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Huile d'olive extra vierge non filtrée biologique

Name: Huile d'olive extra vierge non filtrée biologique
Brand: Carapelli

Carapelli

Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Deoleo, S.A

Category Cooking Oils

Summary

This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and rich antioxidant content. The oil is minimally processed, retaining its beneficial compounds, and is free from harmful additives or seed oils. Its organic certification further enhances its health profile, making it an excellent choice among cooking oils.

Key ingredients 1

Organic extra virgin olive oil

Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health and reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds, making it a superior choice among cooking oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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