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Lucerne Swiss Cheese Slices Thin Sliced

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Common questions

Is Lucerne Swiss Cheese Slices Thin Sliced healthy?

Lucerne Swiss Cheese Slices Thin Sliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical for traditional cheese-making.

How processed is Lucerne Swiss Cheese Slices Thin Sliced?

Lucerne Swiss Cheese Slices Thin Sliced is NOVA Group 3: Processed Foods.

Which ingredients drive Lucerne Swiss Cheese Slices Thin Sliced's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne Swiss Cheese Slices Thin Sliced

Lucerne
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This product consists of pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical for traditional cheese-making. Despite being processed, it has a clean ingredient list without any harmful additives or seed oils, which supports a higher score within its category. The simplicity and quality of the ingredients allow it to be rated favorably compared to more heavily processed cheese products.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of cheese flavor and texture, and may provide probiotic benefits depending on the strains used.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the full fat content of whole milk, which may affect flavor and texture.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control the growth of bacteria and enzymes during the aging process. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, helping to control bacterial growth.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese-making, aiding in the coagulation of milk and development of texture. They are typically derived from animal, microbial, or plant sources. The specific enzymes used can influence the cheese's final texture and flavor.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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