Common questions

Is WHOLE BLUEBERRIES healthy?

WHOLE BLUEBERRIES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole blueberries are a minimally processed, nutrient-dense fruit rich in antioxidants and vitamins.

How processed is WHOLE BLUEBERRIES?

WHOLE BLUEBERRIES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE BLUEBERRIES' score?

In Scout's ingredient-by-ingredient analysis, Cultivated blueberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Blueberries Frozen Fruit

Cadia

CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES

Whole Foods Market Strawberries Blueberries Blackberries Berry Blend

Whole Foods Market

Member's Mark Organic Blueberries

Member's Mark

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WHOLE BLUEBERRIES

Name: WHOLE BLUEBERRIES
Brand: Signature Select

Signature Select

Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Albertsons

Category Fruits

Summary

Whole blueberries are a minimally processed, nutrient-dense fruit rich in antioxidants and vitamins. They retain their natural nutrients and health benefits, making them an excellent choice for a healthy diet. The lack of harmful additives or processing enhances their nutritional profile, although they are not organic, which slightly affects their overall rating.

Key ingredients 1

Cultivated blueberries

Very Good

Blueberries are a nutrient-dense fruit rich in antioxidants and vitamins. They are minimally processed, retaining their natural nutrients and health benefits. Cultivated blueberries provide a consistent quality and availability compared to wild varieties.

Benefits

Rich in antioxidants, particularly anthocyanins, which support heart health and may reduce inflammation. They also provide vitamins C and K, and dietary fiber, contributing to overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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