At a glance
Summary
This blue cheese crumbles product is ultra-processed due to the inclusion of powdered cellulose to prevent caking, which contributes to its processing level. While blue cheese itself is a beneficial ingredient rich in protein and probiotics, the presence of additives and the processing level limit its score. The product's nutritional profile is decent, but the processing and additives prevent it from scoring higher.
Key ingredients 8
Blue CheeseNeutral
Blue cheese is a traditional dairy product that provides flavor and texture to the product without strong positive or negative connotations.
Pasteurized Cow's MilkNeutral
Pasteurized cow's milk is a common dairy ingredient used in cheese production, with no particular positive or negative sentiment.
See more about Pasteurized Cow's Milk →SaltNeutral
Salt is used for flavor enhancement and preservation, and is a standard ingredient in cheese products.
See more about Salt →Cheese CulturesNeutral
Cheese cultures are essential for fermentation and flavor development in cheese, with a neutral overall perception.
See more about Cheese Cultures →EnzymeNeutral
Enzymes are used to facilitate cheese aging and texture, and are common in cheese manufacturing.
Penicillium RoquefortiNeutral
This mold is used to develop the characteristic flavor and appearance of blue cheeses, with a neutral sentiment.
Powdered CelluloseNeutral
Powdered cellulose is added to prevent caking and improve handling, with no significant positive or negative perception.
See more about Powdered Cellulose →En:e460Neutral
E460 is a food additive used as a thickener or stabilizer, common in processed foods with a neutral view.
See more about En:e460 →Processing
Ultra-Processed Foods
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