Spring water
Summary
This product consists of purified water with minimal additives, such as calcium chloride and sodium bicarbonate, which are commonly used to enhance taste and maintain mineral balance. It is minimally processed, ensuring a clean label and high purity, making it a healthy choice for hydration without any harmful ingredients or contaminants.
At a glance
Key ingredients 3
Purified WaterNeutral
Purified water is the primary component of spring water, providing hydration without any additional calories or nutrients. It undergoes filtration to remove impurities, ensuring safety and cleanliness. This process does not add any beneficial nutrients but ensures the water is free from contaminants.
See more about Purified Water →Calcium ChlorideNeutral
Calcium chloride is added to enhance the mineral content of water, contributing to its taste and electrolyte balance. It is a common food additive that is generally recognized as safe when used in small amounts. While it provides some calcium, the amount is typically not significant enough to impact dietary intake.
Benefits
Provides a small amount of calcium, which is essential for bone health, although the contribution is minimal.
Sodium BicarbonateNeutral
Sodium bicarbonate is used to adjust the pH level of water, improving its taste and stability. It is a common additive in beverages and is considered safe in small quantities. The presence of sodium is minimal and unlikely to affect overall sodium intake significantly.
Benefits
Helps maintain the pH balance of the water, contributing to a more pleasant taste.
Processing
Unprocessed or Minimally Processed Foods
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