100% Orange Juice From Concentrate No Pulp

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed when made from concentrate, retaining most of its nutritional value. Compared to other beverages, it provides a natural source of hydration and essential nutrients.

Tri-calcium phosphate is used to fortify foods with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste or texture of the juice. This fortification helps meet daily calcium requirements, especially for those who may not consume enough dairy.

Calcium lactate is another form of calcium used to fortify foods, enhancing calcium content for improved bone health. It is well-absorbed and does not significantly alter the flavor of the juice. This ingredient is beneficial for individuals needing to increase their calcium intake.

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. Fortifying juice with vitamin D3 helps individuals meet their daily vitamin D needs, especially in regions with limited sunlight exposure. This addition is particularly beneficial for maintaining healthy bones and immune system function.