TOMATO BASIL PIZZA CRISPS

Mozzarella is a dairy product made from pasteurized part-skim cultured milk, salt, and enzymes. It is a good source of protein and calcium, supporting bone health. The use of pasteurized milk ensures safety from harmful bacteria.

Dehydrated vegetables like tomato and garlic are used for flavor enhancement. They retain some nutrients but lose water-soluble vitamins during dehydration. They add natural flavor without the need for artificial additives.

Refined sugar is used as a sweetener and can contribute to excessive calorie intake. It lacks nutritional value and can lead to health issues like obesity and diabetes when consumed in excess. Its presence in processed foods is often unnecessary.

Spices, including basil, are used to enhance flavor naturally. They can provide antioxidants and other beneficial compounds. The use of spices reduces the need for artificial flavorings.

Salt is used as a preservative and flavor enhancer. While necessary for bodily functions, excessive intake can lead to hypertension. It is a common ingredient in processed foods.

Citric acid is a natural preservative and flavoring agent. It is commonly used to enhance acidity and preserve freshness in foods. It is generally recognized as safe when used in moderation.

Paprika extract is used for coloring and flavoring. It is derived from peppers and can provide some antioxidants. It is a natural alternative to artificial colorings.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits.