At a glance
Summary
This cultured cream product contains pasteurized cream, which is a beneficial ingredient providing high-quality fats and proteins. However, it also includes carrageenan, which has been linked to digestive issues, and annatto for color, which can cause allergic reactions in some individuals. The presence of these additives and its classification as an ultra-processed food limit its overall healthiness despite the good macros.
Key ingredients 8
Pasteurized CreamGood
Pasteurized cream provides a rich source of dairy fat and protein, contributing to the product's creamy texture and flavor.
See more about Pasteurized Cream →CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cultures →Lactic AcidNeutral
Lactic acid is used as a preservative and flavor enhancer, common in dairy products, with no significant positive or negative impact.
See more about Lactic Acid →SaltNeutral
Salt enhances flavor and acts as a preservative, a standard ingredient in many dairy products without inherent health concerns.
See more about Salt →Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob beans, used to improve texture without adverse effects.
See more about Locust Bean Gum →Annatto for ColorNeutral
Annatto is a natural coloring agent used to give the product an appealing color without affecting taste or nutrition.
E270Neutral
E270 (lactic acid) is used as an additive for preservation and acidity regulation, common in dairy products.
CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Carrageenan →Processing
Ultra-Processed Foods
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