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ORGANIC CARROT JUICE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ORGANIC CARROT JUICE healthy?

ORGANIC CARROT JUICE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from freshly pressed organic carrot juice, which is a highly nutritious and minimally processed beverage.

How processed is ORGANIC CARROT JUICE?

ORGANIC CARROT JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC CARROT JUICE's score?

In Scout's ingredient-by-ingredient analysis, Freshly Pressed Organic Carrot Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC CARROT JUICE

Barsotti Juice Co. Inc.
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Barsotti Juice Co., Inc.
Category Juice
Summary

This product is made from freshly pressed organic carrot juice, which is a highly nutritious and minimally processed beverage. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The juice retains most of the natural nutrients found in whole carrots, making it a clean and healthy choice.

Key ingredients 2

Freshly Pressed Organic Carrot Juice
Very Good

Freshly pressed organic carrot juice is a highly nutritious beverage rich in vitamins and antioxidants. The organic certification ensures that the carrots are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. The juice is minimally processed, retaining most of the natural nutrients found in whole carrots.

Benefits

Rich in beta-carotene, which is converted into vitamin A in the body, supporting vision and immune function.

Flash Pasteurized
Neutral

Flash pasteurization is a process used to kill harmful bacteria while preserving the flavor and nutrients of the juice. This method involves quickly heating the juice to a high temperature and then rapidly cooling it. It is a common practice in juice production to ensure safety without significantly affecting nutritional quality.

Benefits

Helps to extend the shelf life of the juice while maintaining its nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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