garden salsa

Sun Chips
60 Fair
$23.55 · 1.5 oz · pack of 12
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Summary

This product contains beneficial whole grains and tomato powder, which provide fiber and essential nutrients. However, the presence of highly processed seed oils like sunflower and canola oil, along with added sugar, significantly impacts its healthiness. The processing level and inclusion of these oils contribute to a lower score, despite the presence of some nutritious ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by PepsiCo
Category Vegetables

Key ingredients 10

Whole Corn
Good

Whole corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural vitamins and minerals. Whole corn is a good source of carbohydrates and energy.

Benefits

Provides dietary fiber which aids in digestion and supports heart health. Contains essential nutrients like B vitamins and antioxidants.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Canola Oil
Very Bad

Canola oil is a seed oil that is highly processed and often genetically modified. It contains a high level of omega-6 fatty acids, which can contribute to inflammation. The refining process can strip away beneficial nutrients and introduce harmful trans fats.

Risks

High omega-6 content may promote inflammation and the refining process can introduce trans fats.

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Whole Wheat
Good

Whole wheat is a whole grain that provides fiber, vitamins, and minerals. It is minimally processed, retaining its bran and germ, which are rich in nutrients. Whole wheat supports digestive health and provides sustained energy.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Brown Rice Flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is less processed than white rice flour and offers a gluten-free alternative. Brown rice flour supports digestive health and provides a source of complex carbohydrates.

Benefits

Provides dietary fiber and essential nutrients like magnesium and B vitamins. Offers a gluten-free option for those with gluten sensitivities.

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Whole Oat Flour
Good

Whole oat flour is made from whole oats, providing fiber and beta-glucans that support heart health. It is minimally processed and retains its natural nutrients. Whole oat flour is a good source of complex carbohydrates and protein.

Risks

May cause allergic reactions in individuals with oat allergies.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and support heart health. Provides dietary fiber that aids in digestion.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive sugar intake is linked to increased risk of chronic diseases like diabetes and heart disease.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Tomato Powder
Good

Tomato powder is made from dehydrated tomatoes, retaining their natural vitamins and antioxidants. It is minimally processed and provides a concentrated source of nutrients. Tomato powder is rich in lycopene, which has antioxidant properties.

Benefits

Rich in lycopene and other antioxidants that may reduce the risk of certain cancers and support heart health.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a processed culinary ingredient used in cooking. Excessive salt intake can lead to high blood pressure and other health issues.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function.

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Cheddar Cheese
Good

Cheddar cheese is a dairy product that provides protein, calcium, and other essential nutrients. It is a processed food but can be part of a balanced diet when consumed in moderation. Cheddar cheese supports bone health and provides a source of high-quality protein.

Risks

May cause allergic reactions in individuals with lactose intolerance or dairy allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Processing

Group 3 · Processed

Processed Foods

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