At a glance
Summary
This applesauce is made from whole apples with minimal processing, retaining the natural fiber and nutrients of the fruit. The addition of ascorbic acid, a form of vitamin C, helps preserve the product without introducing any harmful additives. Its clean ingredient list and minimal processing contribute to a high health rating.
Key ingredients 3
ApplesGood
Whole fruit ingredient providing natural dietary fiber, vitamins, and antioxidants.
See more about Apples →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →WaterNeutral
Pure filtered water used for consistency and processing.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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