PLANTERS, SALTED PEANUTS

Planters
60 Fair
$8.98 · 1 oz
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Summary

Planters Salted Peanuts contain peanuts, which are a beneficial source of protein and healthy fats. However, the use of cottonseed oil, a highly processed seed oil, detracts from the overall healthiness due to its potential inflammatory effects. The product's processing level also limits its score, despite the short ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts

Key ingredients 4

Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein, healthy fats, and various vitamins and minerals. They provide a good source of monounsaturated fats, which are beneficial for heart health. Additionally, peanuts contain antioxidants such as resveratrol, which may offer protective health benefits.

Risks

Peanuts can be a common allergen, posing serious health risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like vitamin E and magnesium.

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Peanut oil
Neutral

Peanut oil is a commonly used cooking oil that is high in monounsaturated fats. It has a high smoke point, making it suitable for frying and high-heat cooking. However, it lacks the antioxidant content found in extra virgin oils.

Benefits

Provides a source of monounsaturated fats that can support heart health when used in moderation.

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Cottonseed oil
Very Bad

Cottonseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and may contain residues of pesticides used in cotton farming. The refining process can strip away beneficial nutrients, leaving a less nutritious oil.

Risks

High omega-6 content may promote inflammation when consumed in excess, and potential pesticide residues pose additional health concerns.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sea salt can lead to high sodium intake, which is associated with increased blood pressure and cardiovascular risk.

Benefits

Provides trace minerals and enhances flavor without the additives found in some table salts.

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Processing

Group 3 · Processed

Processed Foods

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