PEANUTS

Kraft Foods
75 Good
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Summary

This product contains peanuts, which are nutrient-dense and provide healthy fats and protein. However, the addition of refined sugar significantly impacts its healthiness, as it contributes empty calories and potential metabolic issues. The product is moderately processed, which limits its overall score despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz Company
Category Nuts

Key ingredients 4

Peanuts
Good

Peanuts are a nutrient-dense food rich in healthy fats, protein, and various vitamins and minerals. They provide monounsaturated fats that support heart health and are a good source of plant-based protein. Peanuts also contain antioxidants like resveratrol, which may offer additional health benefits.

Risks

Peanuts can be a common allergen, posing serious health risks to individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, peanuts support heart health and muscle maintenance. They also provide essential nutrients like magnesium and vitamin E.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and other metabolic issues.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and increased risk of type 2 diabetes.

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Butter
Neutral

Butter is a source of saturated fats and provides fat-soluble vitamins like A and D. It is made from cream and salt, offering a natural source of dairy fat. While it can be part of a balanced diet, excessive consumption may raise cholesterol levels.

Risks

High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.

Benefits

Provides fat-soluble vitamins and can enhance the flavor of foods.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances the flavor of foods.

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Processing

Group 3 · Processed

Processed Foods

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