Extra virgin olive oil

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Common questions

Is Extra virgin olive oil healthy?

Extra virgin olive oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as extra virgin olive oil and white tuna, both known for their health benefits.

How processed is Extra virgin olive oil?

Extra virgin olive oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra virgin olive oil's score?

In Scout's ingredient-by-ingredient analysis, White tuna, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra virgin olive oil

nature's basket
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Spencer's Retail Ltd
Category Cooking Oils
Summary

This product features high-quality ingredients such as extra virgin olive oil and white tuna, both known for their health benefits. The olive oil is a minimally processed monounsaturated fat with anti-inflammatory properties, while the tuna provides lean protein and omega-3 fatty acids. The product's clean label and low level of processing contribute to its high rating.

Key ingredients 4

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing to preserve beneficial compounds. This oil is a staple in the Mediterranean diet, known for its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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White tuna
Good

White tuna is a high-quality source of lean protein and omega-3 fatty acids. It supports heart health and provides essential nutrients like vitamin D and selenium. The fish is typically low in mercury compared to other tuna varieties.

Risks

Potential risk of mercury exposure if consumed in excessive amounts.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation.

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Water
Neutral

Water is a neutral ingredient used as a solvent or to maintain moisture. It does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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