Mauro & Gianni Parmesan cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Parmesan cheese is made with a simple and traditional ingredient list consisting of cultured milk, salt, and enzymes, which aligns with traditional cheesemaking practices. Despite being processed, it lacks any harmful additives or artificial ingredients, making it a high-quality product within its category. The processing level limits its score, but the clean label and traditional preparation methods contribute positively to its rating.
Key ingredients 3
Cultured milkNeutral
Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and flavor. The quality depends on the source of the milk, but no specific quality indicators are provided here.
Benefits
Provides proteins and fats essential for a balanced diet and contributes to the cheese's flavor and texture.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and does not provide additional nutritional benefits. The type of salt used is not specified, which affects its mineral content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Acts as a preservative and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute additional nutritional value. The specific type of enzymes used is not detailed, which can vary in origin.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and flavor development.
Processing
Processed Foods
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