Earthbound Farm Organic Spring Mix - 5oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of a variety of organic leafy greens, which are minimally processed and rich in essential nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. The organic certification ensures that these greens are free from synthetic pesticides and fertilizers, enhancing their safety and nutritional profile. The combination of diverse greens provides a wide range of health benefits, making it an excellent choice for a nutritious diet.
Key ingredients 15
Green LeafGood
Green Leaf lettuce is a nutrient-rich leafy green. It provides vitamins A, C, and K, as well as folate and fiber. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in essential vitamins and fiber, supporting overall health and digestion.
MizunaGood
Mizuna is a leafy green vegetable known for its peppery flavor and nutritional benefits. It is high in vitamins A, C, and K, and contains antioxidants. Organic cultivation ensures it is free from harmful chemicals.
Benefits
Provides antioxidants and essential vitamins that support immune function and bone health.
TangoGood
Tango lettuce is a type of leaf lettuce with a crisp texture. It is a good source of vitamins A and K, and dietary fiber. Being organic, it avoids exposure to synthetic pesticides.
Benefits
Contributes to a healthy diet with its vitamin and fiber content, promoting digestive health.
Oak LeafGood
Oak Leaf lettuce is a leafy green that offers a mild flavor and nutritional benefits. It is rich in vitamins A and K, and provides dietary fiber. Organic farming practices enhance its safety and nutritional profile.
Benefits
Supports eye health and bone strength due to its vitamin content.
Baby ChardGood
Baby Chard is a young leafy green vegetable packed with nutrients. It contains vitamins A, C, and K, as well as magnesium and potassium. Organic cultivation ensures minimal chemical exposure.
Benefits
Offers a range of vitamins and minerals that support cardiovascular and bone health.
Baby SpinachGood
Baby Spinach is a nutrient-dense leafy green. It is high in vitamins A, C, and K, iron, and calcium. Organic farming reduces the risk of pesticide residues.
Benefits
Supports immune function and bone health with its rich nutrient profile.
Baby ArugulaGood
Baby Arugula is a leafy green known for its peppery taste and health benefits. It is rich in vitamins A, C, and K, and contains antioxidants. Organic status ensures it is free from synthetic chemicals.
Benefits
Provides antioxidants and essential vitamins that support immune and bone health.
FriseeGood
Frisee is a type of chicory with a slightly bitter taste. It is a good source of vitamins A, C, and K, and dietary fiber. Organic cultivation enhances its safety and nutritional value.
Benefits
Contributes to a healthy diet with its vitamin and fiber content, promoting digestive health.
Red LeafGood
Red Leaf lettuce is a colorful leafy green rich in nutrients. It provides vitamins A, C, and K, and antioxidants. Organic farming practices ensure it is free from harmful chemicals.
Benefits
Supports eye health and immune function due to its vitamin and antioxidant content.
Lolla RosaGood
Lolla Rosa is a type of lettuce with a distinctive red color and crisp texture. It is high in vitamins A and K, and contains antioxidants. Organic status ensures minimal exposure to pesticides.
Benefits
Provides essential vitamins and antioxidants that support overall health.
RadicchioGood
Radicchio is a leafy vegetable known for its bitter taste and nutritional benefits. It is rich in vitamins K and C, and contains antioxidants. Organic cultivation reduces the risk of chemical residues.
Benefits
Supports bone health and immune function with its vitamin content.
Baby ButterGood
Baby Butter lettuce is a tender leafy green with a mild flavor. It is a good source of vitamins A and K, and dietary fiber. Organic farming ensures it is free from synthetic pesticides.
Benefits
Contributes to a healthy diet with its vitamin and fiber content, promoting digestive health.
Mustard GreensGood
Mustard Greens are a leafy vegetable with a peppery flavor and high nutritional value. They are rich in vitamins A, C, and K, and contain antioxidants. Organic cultivation enhances their safety and nutritional profile.
Benefits
Provides antioxidants and essential vitamins that support immune and bone health.
Baby Green GemsGood
Baby Green Gems are a type of lettuce known for their crisp texture and mild flavor. They are a good source of vitamins A and K, and dietary fiber. Organic status ensures minimal exposure to harmful chemicals.
Benefits
Supports eye health and digestion with its vitamin and fiber content.
Beet GreensGood
Beet Greens are the leafy tops of beets, rich in nutrients. They provide vitamins A, C, and K, as well as minerals like magnesium and potassium. Organic farming reduces the risk of pesticide residues.
Benefits
Offers a range of vitamins and minerals that support cardiovascular and bone health.
Processing
Unprocessed or Minimally Processed Foods
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