Delectables Squeeze Up Tuna and Salmon Cat Treats - 4ct

Tuna is a high-quality source of protein and omega-3 fatty acids. It supports muscle maintenance and provides essential nutrients for heart health. The fish is typically minimally processed, retaining its nutritional benefits.

Salmon is a nutrient-dense fish rich in omega-3 fatty acids and high-quality protein. It supports heart health and has anti-inflammatory properties. Wild-caught salmon is generally preferred for its lower contaminant levels.

Water is a neutral ingredient used as a solvent and carrier in food products. It does not provide nutritional value but is essential for hydration. In this product, it helps in creating the desired consistency.

Tapioca starch is a neutral thickening agent derived from cassava root. It is used to improve texture and consistency in food products. It is gluten-free and generally well-tolerated.

Guar gum is a natural thickening agent derived from guar beans. It is used to stabilize and thicken food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Natural tuna flavor is used to enhance the taste of the product. It is derived from tuna but may involve processing that reduces transparency. It is primarily used for flavoring rather than nutritional value.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.