RED POTATOES

Side Delight
95 Excellent
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Summary

Red potatoes are a whole food with minimal processing, providing essential nutrients such as vitamin C, potassium, and fiber. They retain their natural nutritional profile and contain antioxidants in the skin, contributing to their health benefits. As a minimally processed vegetable, they are rated highly for their clean label and nutritional value.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Fresh Solutions Network
Category Vegetables

Key ingredients 1

Red potatoes
Good

Red potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and fiber. They are minimally processed and retain their natural nutritional profile. The skin of red potatoes contains antioxidants that may offer additional health benefits.

Benefits

Rich in vitamin C and potassium, which support immune function and cardiovascular health. The fiber content aids in digestion and promotes satiety.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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