LARGE SHELLS NO. 50 ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Durum flour is a high-protein wheat flour used in pasta making, offering a firm texture and yellow color. It is less processed than all-purpose flour, retaining more nutrients. This flour is essential for traditional pasta, providing structure and flavor.

Niacin, also known as vitamin B3, is an essential nutrient added to enriched flour to support metabolic health. It is crucial for converting food into energy and maintaining healthy skin and nerves. Enrichment helps prevent deficiencies in populations consuming refined grains.

Ferrous sulfate is an iron supplement added to enriched products to prevent iron deficiency anemia. It is a common fortification in grain products to ensure adequate iron intake. While beneficial for preventing deficiencies, it is not naturally occurring in whole foods.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify grain products. It is essential for energy metabolism and nerve function. Fortification helps prevent thiamin deficiency, especially in diets reliant on refined grains.

Riboflavin, or vitamin B2, is added to enriched flour to support energy production and cellular function. It is water-soluble and plays a role in breaking down carbohydrates, proteins, and fats. Enrichment ensures adequate intake in diets lacking diverse food sources.

Folic acid is a synthetic form of vitamin B9 used to fortify foods to prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. Fortification helps ensure adequate intake in populations consuming refined grains.