SALTED BUTTER STICKS
Summary
This salted butter is made from sweet cream and salt, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high-quality profile. The minimal ingredient list and the use of sweet cream contribute positively to its rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 2
Sweet creamGood
Sweet cream is the primary ingredient in butter, providing a rich source of saturated fats. It is minimally processed, retaining most of its natural nutrients. When sourced from grass-fed cows, it can be higher in omega-3 fatty acids and vitamins A and K2.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Provides essential fatty acids and fat-soluble vitamins that support overall health. Grass-fed sources offer additional nutritional benefits.
SaltNeutral
Salt is added to enhance flavor and preserve the butter. It is a common and traditional ingredient in salted butter. The amount used is typically small and contributes to the overall taste profile.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a natural preservative in butter.
Processing
Processed Foods
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