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HOMESTYLE CORN & WHEAT TORTILLAS SOFT & DELICIOUS

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HOMESTYLE CORN & WHEAT TORTILLAS SOFT & DELICIOUS

MARIA & RICARDO'S
80 Good
$25.99 · 3 pack
View on Amazon
Verified Amazon match

Summary

This product features a clean ingredient list with beneficial components like corn flour and avocado oil, which provide healthy fats and carbohydrates. The tortillas are processed but do not contain harmful additives or seed oils, which helps maintain a higher score. However, the processing level limits the score potential, despite the quality of the ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Harbar Foods, LLC
Category Tortillas And Wraps

Key ingredients 5

Corn Flour
Good

Corn flour is a staple ingredient providing carbohydrates and fiber. It is minimally processed and retains some nutrients from the whole corn kernel. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.

Benefits

Provides essential carbohydrates and dietary fiber, supporting energy levels and digestive health.

See more about Corn Flour →
Wheat Flour
Neutral

Wheat flour is a common ingredient in many baked goods, providing structure and texture. It is a source of carbohydrates and some protein but may cause issues for those with gluten intolerance. The processing of wheat flour can reduce its nutritional content compared to whole grain alternatives.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and some protein, contributing to energy and satiety.

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Avocado Oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It is extracted from the flesh of avocados, preserving its nutrient profile and beneficial compounds. Rich in antioxidants, it supports anti-inflammatory processes in the body.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Baking Powder
Neutral

Baking powder is a leavening agent used to increase volume and lighten the texture of baked goods. It typically contains a combination of an acid and a base, such as cream of tartar and baking soda. While generally safe, excessive consumption can lead to digestive discomfort.

Risks

Excessive consumption may cause digestive discomfort or imbalance in pH levels.

Benefits

Provides leavening to improve texture and volume in baked goods.

Processing

Group 3 · Processed

Processed Foods

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