La Moderna Alphabet Pasta has been of preference for many generations made from 100% durum wheat with a 7 oz convenient size. To cook this delicious pasta follow simple included instructions.
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from 100% durum wheat, which is a high-quality ingredient known for its nutritional benefits and minimal processing. The product contains no additives, artificial colors, or preservatives, making it a clean and healthy choice. Its simple ingredient list and low level of processing contribute to its high rating.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a finely ground flour from durum wheat, used for making pasta. It is a refined flour, meaning it has been stripped of bran and germ, reducing its fiber content. While it provides energy, it lacks the nutritional benefits of whole grain flours.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Offers a good source of carbohydrates, essential for energy production, and contains some protein.
Processing
Unprocessed or Minimally Processed Foods
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