Kamut khorasan Wheat Linguine

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kamut khorasan Wheat Linguine healthy?

Kamut khorasan Wheat Linguine scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic Kamut Khorasan wheat semolina and water, which are minimally processed ingredients.

How processed is Kamut khorasan Wheat Linguine?

Kamut khorasan Wheat Linguine is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kamut khorasan Wheat Linguine's score?

In Scout's ingredient-by-ingredient analysis, Organic Kamut Khorasan Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kamut khorasan Wheat Linguine

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is made from organic Kamut Khorasan wheat semolina and water, which are minimally processed ingredients. The use of organic whole grain enhances its nutritional profile, providing a good source of protein and fiber without any additives or harmful ingredients. Its minimal processing and clean label contribute to a high health rating.

Key ingredients 2

Organic Kamut Khorasan Wheat Semolina
Good

Organic Kamut Khorasan Wheat Semolina is a high-quality grain known for its rich protein content and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a whole grain, providing fiber and micronutrients beneficial for health.

Benefits

Rich in protein and fiber, it supports digestive health and provides sustained energy. Contains essential vitamins and minerals like selenium and magnesium.

Water
Neutral

Water is a neutral ingredient used in the preparation of pasta to hydrate the semolina. It does not contribute any calories or nutrients but is essential for the pasta-making process. The quality of water can affect the texture and quality of the final product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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