ROASTED GARLIC PASTA SAUCE

Great Value
85 Excellent
View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This pasta sauce features a clean ingredient list with organic components such as tomato puree, diced tomatoes, roasted garlic, and extra virgin olive oil, which contribute to its nutritional value and flavor. The use of organic ingredients ensures minimal pesticide exposure and higher nutrient retention. Despite being a processed food, the absence of harmful additives and the inclusion of beneficial ingredients allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Pasta

Key ingredients 9

Organic tomato puree
Good

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It is a staple in many healthy diets due to its versatility and nutritional profile.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

See more about Organic tomato puree →
Organic diced tomatoes
Good

Organic diced tomatoes provide fiber and essential nutrients like vitamin C and potassium. Being organic, they are less likely to contain harmful pesticides. They contribute to the sauce's texture and nutritional value.

Benefits

High in antioxidants and vitamins, supporting heart health and reducing inflammation.

Organic roasted garlic
Good

Organic roasted garlic adds flavor and potential health benefits, including antimicrobial properties. Roasting enhances its flavor while maintaining its beneficial compounds. It is a natural ingredient with minimal processing.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

Organic onions
Good

Organic onions are a source of vitamins, minerals, and antioxidants. The organic label indicates reduced pesticide exposure and potentially higher nutrient content. They add depth of flavor and nutritional benefits to the sauce.

Benefits

Rich in quercetin, which has anti-inflammatory and antioxidant effects.

See more about Organic onions →
Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality fat known for its heart health benefits. It is cold-pressed, preserving its antioxidants and healthy fats. The organic certification ensures purity and minimal chemical exposure.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Organic extra virgin olive oil →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Organic sugar
Neutral

Organic sugar is less processed than conventional sugar and free from synthetic pesticides. It is used to balance acidity in the sauce. While it is a source of empty calories, its organic nature reduces chemical exposure.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides sweetness and balances flavors, though it offers no significant nutritional benefits.

See more about Organic sugar →
Organic spices
Good

Organic spices add flavor and potential health benefits, such as anti-inflammatory properties. The organic certification ensures they are free from synthetic pesticides. They enhance the sauce's taste and nutritional profile.

Benefits

May provide antioxidants and support digestive health.

See more about Organic spices →
Organic dried garlic
Good

Organic dried garlic offers concentrated flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic. The drying process preserves its shelf life and nutritional value.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store