ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS
Summary
This pasta is made from organic chickpea, yellow lentil, and red lentil flours, which are minimally processed and retain their natural nutrients. The product is free from harmful additives, artificial ingredients, and seed oils, making it a healthy choice with a clean label. Its high protein and fiber content further enhance its nutritional profile, contributing to a high score.
At a glance
Key ingredients 3
Organic Chickpea FlourGood
Organic chickpea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.
Organic Yellow Lentil FlourGood
Organic yellow lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is minimally processed, preserving its natural nutrient profile. The organic certification ensures it is free from harmful chemicals.
Benefits
Provides a good source of plant-based protein and essential nutrients like iron and magnesium. Its high fiber content supports digestive health.
Organic Red Lentil FlourGood
Organic red lentil flour is a high-protein, gluten-free flour that is minimally processed. It retains its natural nutrients and is free from synthetic additives due to its organic nature. This flour is a versatile ingredient in plant-based diets.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Contains essential nutrients such as folate and potassium, beneficial for heart health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store