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ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS

Common questions

Is ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS healthy?

ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic chickpea, yellow lentil, and red lentil flours, which are minimally processed and retain their natural nutrients.

How processed is ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS?

ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS' score?

In Scout's ingredient-by-ingredient analysis, Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS

Chickpea
85 Excellent

Analysis updated June 2026 · How Scout scores

$43.26 · 8 oz · pack of 6 · $0.90 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by CHICKAPEA
Category Pasta
Summary

This pasta is made from organic chickpea, yellow lentil, and red lentil flours, which are minimally processed and retain their natural nutrients. The product is free from harmful additives, artificial ingredients, and seed oils, making it a healthy choice with a clean label. Its high protein and fiber content further enhance its nutritional profile, contributing to a high score.

Key ingredients 3

Organic Chickpea Flour
Good

Organic chickpea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.

See more about Organic Chickpea Flour →
Organic Yellow Lentil Flour
Good

Organic yellow lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is minimally processed, preserving its natural nutrient profile. The organic certification ensures it is free from harmful chemicals.

Benefits

Provides a good source of plant-based protein and essential nutrients like iron and magnesium. Its high fiber content supports digestive health.

Organic Red Lentil Flour
Good

Organic red lentil flour is a high-protein, gluten-free flour that is minimally processed. It retains its natural nutrients and is free from synthetic additives due to its organic nature. This flour is a versatile ingredient in plant-based diets.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains essential nutrients such as folate and potassium, beneficial for heart health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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