Bechtle Noodle Broad 17.6 Oz

Common questions

Is Bechtle Noodle Broad 17.6 Oz healthy?

Bechtle Noodle Broad 17.6 Oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality ingredients, including durum wheat semolina and eggs, both of which are minimally processed and provide essential nutrients.

How processed is Bechtle Noodle Broad 17.6 Oz?

Bechtle Noodle Broad 17.6 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bechtle Noodle Broad 17.6 Oz's score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bechtle Noodle Broad 17.6 Oz

Bechtle
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Simply Sinful Of Las Vegas
Category Pasta
Summary

This product is made from high-quality ingredients, including durum wheat semolina and eggs, both of which are minimally processed and provide essential nutrients. The simple ingredient list and low level of processing contribute to its high rating, as it avoids any harmful additives or artificial ingredients.

Key ingredients 2

Eggs
Good

Eggs are a rich source of high-quality protein and essential nutrients. They contain all nine essential amino acids and are minimally processed. Eggs also provide important vitamins and minerals such as vitamin B12 and selenium.

Risks

May cause allergic reactions in some individuals. High cholesterol content may be a concern for those with specific dietary restrictions.

Benefits

Excellent source of complete protein and essential nutrients. Supports muscle health and provides important vitamins and minerals.

See more about Eggs →
Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber. Its high protein content supports muscle maintenance and growth.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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